Home-Delivered Meals Menu
04/21 - 04/27
Tuesday:
1. Ground Beef & Soft Tofu with Mushrooms Stuffed Bell Pepper and Whole Wheat Pasta
2. Teriyaki Glazed Salmon with Mushroom Brown Rice, Butternut Squash & Brussels Sprouts
3. Panang Chicken Curry with Bell Pepper, Carrots and Brown Rice
Thursday:
1. Caramelized Tilapia with Brown Rice, Cauliflower & Sweet Potatoes
2. Black Pepper Chicken with Onion, Baby Bamboo Shoots, Eggplant, Carrots & Brown Rice
04/28 - 05/04
Tuesday:
1. Char Siu Pork with Egg Noodles and Baby Bok Choy
2. Sauteed Tofu with Mixed Mushrooms, Green Beans, Carrots & Whole Wheat Pasta
3. Hainam Chicken with Chicken Broth-Flavored White Rice, Roasted Brussels Sprouts & Carrots
Thursday:
1. Beef Sauteed with Peppercorn Sauce, Tomato Brown Rice & Grilled Squash
2. Five-Spice Roasted Chicken with Whole Wheat Noodles & Roasted Sweet Potatoes