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Congregate Meals Menu
04/21 - 04/27
Tuesday:
Thursday:
Teriyaki Glazed Salmon with Mushroom Brown Rice, Butternut Squash & Brussels Sprouts
Caramelized Tilapia with Brown Rice, Cauliflower & Sweet Potatoes
04/28 - 05/04
Tuesday:
Thursday:
Char Siu Pork with Egg Noodles and Baby Bok Choy
Beef Sauteed with Peppercorn Sauce, Tomato Brown Rice & Grilled Squash
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